Read me, please.


Personal Essays

Food and Beverage Reviews

Book Reviews

Editorial Work with Edible Michiana

Edible Michiana celebrates the local food movement along the South Shore of Lake Michigan. We are a quarterly print and digital publication with a distribution of approximately 18,000 print copies per issue. As Editor in Chief, I curate the contents of each issue, from developing our quarterly theme to assigning stories and working with writers from initial story concepts to final drafts. I also assign and edit all photography and illustrations for the magazine and play a lead role in issue production, working closely with our publisher and designer on layout and image selection as well as copyediting. 

Winter 2015: The Drinks Issue

Fall 2015: The Cooks Issue

Summer 2015: The Old-Fashioned Issue

Spring 2015: The Travel Issue

Winter 2014: The Craft Issue

Fall 2014: Midwest Modern

Summer 2014: The Food Waste Issue

Spring 2014: The Meat Issue

Winter 2013: The Sweet Issue

Fall 2013: Wild Foods

Summer 2013: Heirloom Tomatoes

Spring 2013: Farm and Garden to Table